lemon, olive oil, canned chickpea, parsley, tomato & parmesan recipes
4 recipes
Page 1
Tuscan Mashed Chickpeas
foodnetwork.com
Ingredients: parmesan, lemon, parsley, olive oil, tomato, canned chickpea, chicken stock, bread, garlic
Baked veggie balls
jamieoliver.com
Ingredients: parmesan, lemon, parsley, olive oil, tomato, canned chickpea, bread crumbs, ricotta, bulgur, celery, carrot, egg, bell pepper, onion, garlic
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, lemon, parsley, olive oil, tomato, canned chickpea, pancetta, orecchiette, celery, rosemary, canned whole tomato, carrot, tomato paste, thyme, onion, garlic, vegetable broth
Quinoa falafel with green tahini
womensweeklyfood.com.au
Ingredients: parmesan, lemon, parsley, olive oil, tomato, canned chickpea, chicken stock, pita, panko, cumin, red wine vinegar, tahini, honey, white wine vinegar, egg, quinoa, garlic, scallion