lemon, olive oil, canned chickpea, zucchini, cilantro & pumpkin recipes
2 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, zucchini, olive oil, pumpkin, cilantro, canned chickpea, couscous, butter, cumin, paprika, eggplant, cinnamon, coriander powder, saffron, onion, chile pepper, canned tomato, garlic, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, zucchini, olive oil, pumpkin, cilantro, canned chickpea, couscous, butter, cumin, paprika, eggplant, cinnamon, coriander powder, saffron, onion, chile pepper, canned tomato, garlic, vegetable broth