lemon, olive oil, celery, bay leaf, garlic, red wine & basil recipes
5 recipes
Page 1
Canning Pizza or Spaghetti Sauce from Fresh Tomatoes
allrecipes.com
Ingredients: celery, lemon, basil, red wine, bay leaf, olive oil, garlic, sweet pepper, tomato, onion
Hearty Ragu Sauce
reluctantentertainer.com
Ingredients: celery, lemon, basil, red wine, bay leaf, olive oil, garlic, chicken stock, ground lamb, ground pork, rigatoni, pecorino, shallot, canned whole tomato, carrot, tomato paste, cinnamon, chili flake, baby bell pepper
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, basil, red wine, bay leaf, olive oil, garlic, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, basil, red wine, bay leaf, olive oil, garlic, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Turtle Soup
louisianacookin.com
Ingredients: celery, lemon, basil, red wine, bay leaf, olive oil, garlic, chicken stock, turtle meat, flour, bread, cumin, paprika, egg, allspice, parsley, clove, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, onion, canned tomato, chili flake