Lemon And Olive Oil And Celery And Bay Leaf And Garlic And Red Wine Recipes

Ingredients: celery, lemon, red wine, bay leaf, olive oil, garlic, ground beef, beef stock, spaghetti, butter, carrot, tomato paste, bell pepper, onion, canned tomato, mixed herbs

Lamb shank stew with creamy mash

womensweeklyfood.com.au

Ingredients: celery, lemon, red wine, bay leaf, olive oil, garlic, chicken stock, lamb shank, butter, cream, fresh mint, carrot, parsley, thyme, onion, potato

Lentil Stew with Spiced Chicken Wings

lacucinaitaliana.com

Ingredients: celery, lemon, red wine, bay leaf, olive oil, garlic, chicken wings, yogurt, shallot, paprika, ginger powder, castelluccio lentils, carrot, juniper berry, tomato paste, turmeric

Veal Osso Bucco Recipe with Gremolata

billyparisi.com

Ingredients: celery, lemon, red wine, bay leaf, olive oil, garlic, beef stock, veal shank, flour, cracked pepper, carrot, parsley, tomato paste, tomato, thyme, onion

Beef and Guinness Stew

recipecommunity.com.au

Ingredients: celery, lemon, red wine, bay leaf, olive oil, garlic, worcestershire, beef roast, flour, beer, bouillon cube, carrot, parsley, tomato paste, thyme, onion

Sunday Pasta^® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: celery, lemon, red wine, bay leaf, olive oil, garlic, lamb shoulder, pecorino, pappardelle, tomato sauce, white wine, extra virgin olive oil, rosemary, carrot, artichoke, onion

Lamb shank stew

womensweeklyfood.com.au

Ingredients: celery, lemon, red wine, bay leaf, olive oil, garlic, chicken stock, lamb shank, butter, cream, fresh mint, carrot, parsley, thyme, onion, potato

Nunna's Rabbit Stew (Stuffat tal-fenek)

amaltesemouthful.com

Ingredients: celery, lemon, red wine, bay leaf, olive oil, garlic, worcestershire, rabbit, carrot, peas, allspice, tomato paste, tomato, oregano, onion, mint, potato

Italian Beef Short Ribs

italianfoodforever.com

Ingredients: celery, lemon, red wine, bay leaf, olive oil, garlic, beef broth, beef short ribs, flour, rosemary, carrot, parsley, tomato paste, oregano, onion, canned tomato, chili flake

Pappardelle with duck ragu and green beans in a brown butter sauce

taste.co.za

Ingredients: celery, lemon, red wine, bay leaf, olive oil, garlic, duck, chicken stock, parmesan, butter, pappardelle, rosemary, carrot, tomato paste, tomato, green beans, onion

Italian Beef Short Ribs

italianfoodforever.com

Ingredients: celery, lemon, red wine, bay leaf, olive oil, garlic, beef broth, beef short ribs, flour, rosemary, carrot, parsley, tomato paste, oregano, onion, canned tomato, chili flake

Treacle Beef Ribs, Cheesy Polenta: Donal Skehan

rte.ie

Ingredients: celery, lemon, red wine, bay leaf, olive oil, garlic, beef short ribs, beef stock, parmesan, milk, butter, treacle, orange, carrot, polenta, parsley, thyme, onion

Hearty Ragu Sauce

reluctantentertainer.com

Ingredients: celery, lemon, red wine, bay leaf, olive oil, garlic, chicken stock, ground lamb, ground pork, rigatoni, pecorino, shallot, basil, canned whole tomato, carrot, tomato paste, cinnamon, chili flake, baby bell pepper

Veal Osso Buco with Gremolata

mangiabedda.com

Ingredients: celery, lemon, red wine, bay leaf, olive oil, garlic, chicken stock, veal shank, parmesan, flour, milk, carrot, cornmeal, parsley, tomato paste, thyme, onion, canned tomato, chili flake

One Pot Meatball and Gnocchi Soup Recipe

recipes.net

Ingredients: celery, lemon, red wine, bay leaf, olive oil, garlic, chicken broth, ground turkey, turkey bacon, parmesan, gnocchi, rosemary, carrot, egg, parsley, thyme, onion, canned tomato, canned chickpea, chili flake

How To Make One Pot Meatball and Gnocchi Soup

recipes.net

Gina's Oxtail Stew

foodnetwork.com

Ingredients: celery, lemon, red wine, bay leaf, olive oil, garlic, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, shallot, chive, red wine vinegar, carrot, button mushroom, tomato paste, thyme, onion, canned tomato

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, lemon, red wine, bay leaf, olive oil, garlic, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com