lemon, olive oil, celery, carrot, garlic, cayenne & saffron recipes
4 recipes
Page 1
Chorizo and chickpea soup
womensweeklyfood.com.au
Ingredients: celery, lemon, carrot, olive oil, saffron, garlic, cayenne, chicken stock, chorizo, flour, beer, cumin, paprika, chard, vegetable oil, bay leaf, mustard powder, tomato, onion, canned chickpea
Seafood Stew
savorthebest.com
Ingredients: celery, lemon, carrot, olive oil, saffron, garlic, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, white wine, fennel, bay leaf, parsley, tomato paste, thyme, onion, canned tomato
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, lemon, carrot, olive oil, saffron, garlic, cayenne, lobster tail, lobster stock, bread, white wine, bay leaf, dijon mustard, white pepper, egg, parsley, white beans, tomato paste, tomato, thyme, onion
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: celery, lemon, carrot, olive oil, saffron, garlic, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, white wine, bay leaf, parsley, tomato paste, sage, rosé wine, leek, thyme, onion, risotto rice