lemon, olive oil, celery, carrot, kale & extra virgin olive oil recipes
2 recipes
Page 1
GRESSINGHAM DUCK BREAST, BRAISED PUY LENTILS AND KALE
chefspencil.com
Ingredients: celery, lemon, kale, extra virgin olive oil, carrot, olive oil, duck breast, chicken stock, red wine, thyme, onion, green lentils
One Pot Creamy Lentil Soup with Whole Wheat Croutons
aberdeenskitchen.com
Ingredients: celery, lemon, kale, extra virgin olive oil, carrot, olive oil, bread, white wine, button mushroom, lentils, onion, coconut milk, garlic, vegetable broth, italian seasoning