lemon, olive oil, cumin, canned tomato, butter & pumpkin recipes
4 recipes
Page 1
Vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, cumin, lemon, olive oil, pumpkin, canned tomato, ginger root, fresh mint, honey, parsley, coriander powder, green beans, onion, garlic, sultanas, vegetable broth
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, cumin, lemon, olive oil, pumpkin, canned tomato, couscous, paprika, zucchini, eggplant, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, garlic, canned chickpea, vegetable broth
Sweet pumpkin tagine with harissa and almond couscous
womensweeklyfood.com.au
Ingredients: butter, cumin, lemon, olive oil, pumpkin, canned tomato, slivered almonds, couscous, harissa, ginger root, honey, parsley, coriander powder, green beans, onion, mint, garlic, sultanas, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, cumin, lemon, olive oil, pumpkin, canned tomato, couscous, paprika, zucchini, eggplant, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, garlic, canned chickpea, vegetable broth