lemon, olive oil, white wine, basil, tomato & artichoke recipes
5 recipes
Page 1
Chicken Piccata with Capers and Artichoke hearts
recipesjust4u.com
Ingredients: lemon, white wine, basil, artichoke, olive oil, tomato, chicken broth, chicken breast, flour, butter, cracked pepper, garlic powder, arrowroot flour, capers, onion, garlic
Artichokes à la Barigoule
greatchefs.com
Ingredients: lemon, white wine, basil, artichoke, olive oil, tomato, chicken stock, green olives, fennel, carrot, bay leaf, parsley, cilantro, thyme, onion, garlic, glucose
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: lemon, white wine, basil, artichoke, olive oil, tomato, veal stock, saddle of lamb, boneless lamb, pine nut, bread crumbs, parmesan, butter, shallot, parsley, thyme, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, basil, artichoke, olive oil, tomato, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, basil, artichoke, olive oil, tomato, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic