lemon, onion, asparagus, bay leaf & canned anchovy recipes
1 recipes
Page 1
White asparagus risotto with Taleggio and pangrattato
kitchenstories.com
Ingredients: canned anchovy, lemon, bay leaf, onion, asparagus, parmesan, taleggio, bread, white wine, parsley, olive oil, sugar, risotto rice, garlic