lemon, oregano, butter, parsley, tomato paste & extra virgin olive oil recipes

3 recipes

Page 1

Romesco Sauce Rigatoni with Buttered Parmesan-Herb Breadcrumbs

spoonforkbacon.com

Ingredients: butter, lemon, extra virgin olive oil, parsley, tomato paste, oregano, slivered almonds, bread crumbs, parmesan, rigatoni, chive, basil, bell pepper, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: butter, lemon, extra virgin olive oil, parsley, tomato paste, oregano, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, white wine, rosemary, bay leaf, leek, bell pepper, thyme, onion, canned tomato, garlic, chili flake

Moussaka

foodnetwork.com

Ingredients: butter, lemon, extra virgin olive oil, parsley, tomato paste, oregano, ground lamb, pecorino, flour, milk, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, cinnamon, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne