lemon, parmesan, butter, vegetable broth & pastry flour recipes
9 recipes
Page 1
Pasta with Green Asparagus and Cheese Sauce
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Ingredients: parmesan, butter, pastry flour, lemon, vegetable broth, heavy cream, linguine, shallot, asparagus, garlic
Salmon in Lemon Sauce with Pasta
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Ingredients: parmesan, butter, pastry flour, lemon, vegetable broth, salmon, heavy cream, tagliatelle, lemon balm, white wine, white pepper
Vegetable Casserole
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Ingredients: parmesan, butter, pastry flour, lemon, vegetable broth, heavy cream, feta, cauliflower, zucchini, egg, bell pepper, onion
Stuffed Cabbage Rolls
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Ingredients: parmesan, butter, pastry flour, lemon, vegetable broth, walnut, ghee, heavy cream, cabbage, egg, parsley, saffron, onion
Leek Quiche with Arugula
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Ingredients: parmesan, butter, pastry flour, lemon, vegetable broth, bacon, swiss cheese, sour cream, marjoram, egg, leek, arugula, cayenne
Salmon and Spinach Gratin
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Ingredients: parmesan, butter, pastry flour, lemon, vegetable broth, salmon, creme fraiche, cream cheese, white wine, red onion, spinach, potato, garlic, nutmeg
Creamy Mushroom Soup with Spinach Pancake Rolls
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Ingredients: parmesan, butter, pastry flour, lemon, vegetable broth, bread crumbs, heavy cream, milk, creme fraiche, madeira wine, egg, button mushroom, spinach, onion, garlic, nutmeg
Vegetable Cake
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Ingredients: parmesan, butter, pastry flour, lemon, vegetable broth, bacon, heavy cream, white wine, carrot, vegetable oil, egg, bell pepper, parsnip, onion, potato, garlic
Veal Cutlets with Strudel
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Ingredients: parmesan, butter, pastry flour, lemon, vegetable broth, veal cutlet, ghee, milk, creme fraiche, phyllo, white wine, fennel, cornmeal, egg, parsley, olive oil, tomato, leek, oregano, garlic, nutmeg