lemon, parsley, canned chickpea, oregano & dill recipes
4 recipes
Page 1
Sweet potato, chickpea and feta salad with tahini dressing
deliciousmagazine.co.uk
Ingredients: lemon, dill, parsley, oregano, canned chickpea, greek yogurt, feta, red onion, harissa, cucumber, tahini, fresh mint, olive oil, sweet potato
Mediterranean Power Bowl {Gluten Free}
nutritiouseats.com
Ingredients: lemon, dill, parsley, oregano, canned chickpea, feta, balsamic vinegar, cherry tomato, romaine, cucumber, olive oil, quinoa, agave nectar, garlic
Mediterranean Chickpea Flatbread with Herbed Yogurt
slenderkitchen.com
Ingredients: lemon, dill, parsley, oregano, canned chickpea, greek yogurt, pita, cumin, paprika, coriander, cucumber, red wine vinegar, olive oil, tomato, black olives, canned artichoke
Greek Chicken Salad
theforkedspoon.com
Ingredients: lemon, dill, parsley, oregano, canned chickpea, chicken breast, feta, cracked pepper, red onion, cherry tomato, kalamata olives, romaine, cucumber, red wine vinegar, rosemary, dijon mustard, olive oil, bell pepper, thyme, avocado, garlic, canned artichoke