lemon, parsley, canned chickpea, red onion, oregano & romaine recipes
5 recipes
Page 1
Greek Flank Steak and Veggie Salad
allrecipes.com
Ingredients: lemon, red onion, romaine, parsley, oregano, canned chickpea, worcestershire, beef steak, feta, cherry tomato, extra virgin olive oil, cucumber, garlic
Falafel Salad
foodfornet.com
Ingredients: lemon, red onion, romaine, parsley, oregano, canned chickpea, yogurt, cumin, cucumber, tahini, olive oil, tomato, garlic
Chopped Salad with Spiced Chickpeas and Tarragon Tahini Dressing
bakedbree.com
Ingredients: lemon, red onion, romaine, parsley, oregano, canned chickpea, chicken breast, feta, cumin, cherry tomato, kalamata olives, cucumber, tahini, allspice, olive oil, cinnamon, mint, green cardamom, garlic, tarragon, cayenne
Chopped Salad with Spiced Chickpeas and Tarragon Tahini Dressing
bakedbree.com
Ingredients: lemon, red onion, romaine, parsley, oregano, canned chickpea, chicken breast, feta, cumin, cherry tomato, kalamata olives, cucumber, tahini, allspice, olive oil, cinnamon, mint, green cardamom, garlic, tarragon, cayenne
Greek Chicken Salad
theforkedspoon.com
Ingredients: lemon, red onion, romaine, parsley, oregano, canned chickpea, chicken breast, feta, cracked pepper, dill, cherry tomato, kalamata olives, cucumber, red wine vinegar, rosemary, dijon mustard, olive oil, bell pepper, thyme, avocado, garlic, canned artichoke