lemon, parsley, extra virgin olive oil, dill, carrot & bay leaf recipes
2 recipes
Page 1
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: lemon, dill, extra virgin olive oil, carrot, bay leaf, parsley, whole turkey, turkey broth, short-cut pasta, celery, peppercorn, leek, parsnip, onion, endive, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, dill, extra virgin olive oil, carrot, bay leaf, parsley, salmon, walnut, celery, red onion, shallot, sun dried tomato, red wine vinegar, basil, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils