lemon, parsley, extra virgin olive oil, dill, carrot & onion recipes
6 recipes
Page 1
AIP Italian Wedding Soup
wendisaipkitchen.com
Ingredients: lemon, dill, extra virgin olive oil, carrot, parsley, onion, ground chicken, bone broth, celery, basil, plantain, baby greens, garlic
Fresh Herb & Lemon Bulgur Pilaf
eatingwell.com
Ingredients: lemon, dill, extra virgin olive oil, carrot, parsley, onion, walnut, bulgur, cumin, ginger root, fresh mint, turmeric, garlic, vegetable broth
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: lemon, dill, extra virgin olive oil, carrot, parsley, onion, whole turkey, turkey broth, short-cut pasta, celery, peppercorn, bay leaf, leek, parsnip, endive, garlic
Best veg soup with amagwinya and gremolata
taste.co.za
Ingredients: lemon, dill, extra virgin olive oil, carrot, parsley, onion, cake flour, celery, yeast, honey, split peas, celeriac, black lentils, butternut squash, leek, potato, vegetable broth, sunflower oil, bouquet garni
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, dill, extra virgin olive oil, carrot, parsley, onion, chicken stock, prawns, mussel, arabic bread, celery, shallot, sumac, olive oil, tomato paste, tomato, thyme, potato, sugar, garlic
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: lemon, dill, extra virgin olive oil, carrot, parsley, onion, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, white wine, smoked paprika, curry, tomato, leek, cilantro, quinoa, garlic