lemon, parsley, extra virgin olive oil, dill, carrot & scallop recipes
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Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: scallop, lemon, dill, extra virgin olive oil, carrot, parsley, shrimp, clam, lobster, mussel, chorizo, clam juice, piquillo pepper, celery, white wine, smoked paprika, curry, tomato, leek, cilantro, quinoa, onion, garlic