lemon, parsley, extra virgin olive oil, dill, carrot & tomato recipes
3 recipes
Page 1
Orzo Salad Recipe with Yogurt Dill Dressing
rachelcooks.com
Ingredients: lemon, dill, extra virgin olive oil, carrot, parsley, tomato, greek yogurt, orzo, red onion, cucumber, peas, sugar
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, dill, extra virgin olive oil, carrot, parsley, tomato, chicken stock, prawns, mussel, arabic bread, celery, shallot, sumac, olive oil, tomato paste, thyme, onion, potato, sugar, garlic
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: lemon, dill, extra virgin olive oil, carrot, parsley, tomato, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, white wine, smoked paprika, curry, leek, cilantro, quinoa, onion, garlic