lemon, parsley, sugar, dijon mustard, extra virgin olive oil & duck recipes
1 recipes
Page 1
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: duck, lemon, extra virgin olive oil, dijon mustard, parsley, sugar, chicken stock, walnut, celery, orange, red wine vinegar, orange juice, baby beets, thyme, green lentils