lemon, parsley, sugar, dijon mustard, extra virgin olive oil & green beans recipes
2 recipes
Page 1
Warm salmon salad with caper dressing
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, green beans, sugar, salmon, cherry tomato, shallot, capers, baby greens, garlic
Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, green beans, sugar, veal cutlet, heavy cream, flour, butter, cherry tomato, shallot, honey, champagne vinegar, grapeseed oil, white pepper, cornstarch, black olives, potato