lemon, parsley, sugar, dijon mustard, extra virgin olive oil & shallot recipes
6 recipes
Page 1
Warm salmon salad with caper dressing
womensweeklyfood.com.au
Ingredients: lemon, shallot, extra virgin olive oil, dijon mustard, parsley, sugar, salmon, cherry tomato, capers, green beans, baby greens, garlic
Israeli Couscous Salad with Artichokes and Roasted Red Peppers
afamilyfeast.com
Ingredients: lemon, shallot, extra virgin olive oil, dijon mustard, parsley, sugar, pine nut, parmesan, israeli couscous, cracked pepper, roasted red peppers, artichoke
California Brown Rice Salad with Figs and Goat Cheese
jamiegeller.com
Ingredients: lemon, shallot, extra virgin olive oil, dijon mustard, parsley, sugar, goat cheese, brown rice, apple, fig, leek, apple cider vinegar, bell pepper
Grilled Vegetables and Israeli Couscous Salad
meatwave.com
Ingredients: lemon, shallot, extra virgin olive oil, dijon mustard, parsley, sugar, israeli couscous, hot paprika, zucchini, fresh mint, white wine vinegar, bell pepper, summer squash
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, dijon mustard, parsley, sugar, trout, orange, fennel, white wine vinegar, bay leaf, olive oil, frisee, fennel seed, thyme, potato
Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes
foodnetwork.com
Ingredients: lemon, shallot, extra virgin olive oil, dijon mustard, parsley, sugar, veal cutlet, heavy cream, flour, butter, cherry tomato, honey, champagne vinegar, grapeseed oil, white pepper, cornstarch, green beans, black olives, potato