lemon, potato, creme fraiche, garlic, parsley & trout recipes
1 recipes
Page 1
Fennel and dill-crusted ocean trout with lemon potatoes
gourmettraveller.com.au
Ingredients: trout, creme fraiche, lemon, parsley, potato, garlic, dill, peppercorn, extra virgin olive oil, olive oil, fennel seed, dill seed, caraway