lemon, potato, parsley, white wine, extra virgin olive oil & fish fillets recipes
1 recipes
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Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: fish fillets, lemon, white wine, extra virgin olive oil, parsley, potato, fish stock, butter, panko, dijon mustard, leek, thyme, onion, garlic