lemon, red onion, kalamata olives, zucchini & canned anchovy recipes
1 recipes
Page 1
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, red onion, kalamata olives, zucchini, pancetta, goat cheese, balsamic vinegar, cherry tomato, eggplant, rice paper, parsley, olive oil, button mushroom, capers, garlic