lemon, rosemary, butter, vegetable broth, onion & nutmeg recipes
5 recipes
Page 1
Perch with Polenta Slices and Onions
eatsmarter.com
Ingredients: butter, lemon, rosemary, onion, vegetable broth, nutmeg, perch, parmesan, red onion, balsamic vinegar, honey, vegetable oil, cornmeal, olive oil, black olives
Hearty Meat, Veg, and Castellane Soup
eatsmarter.com
Ingredients: butter, lemon, rosemary, onion, vegetable broth, nutmeg, ground beef, bread crumbs, short-cut pasta, bread, cream, zucchini, carrot, egg, parsley, leek, garlic, sunflower oil
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: butter, lemon, rosemary, onion, vegetable broth, nutmeg, pancetta, veal shank, flour, milk, grana-padano, celery, tomato sauce, red wine, carrot, bay leaf, egg, parsley, sage, saffron, sugar
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, lemon, rosemary, onion, vegetable broth, nutmeg, parmesan, ricotta, milk, bread, celery, white wine, cannellini beans, basil, snap peas, carrot, egg, peas, olive oil, baby greens, cavolo nero, garlic
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, lemon, rosemary, onion, vegetable broth, nutmeg, venison, venison stock, cream, orange, red wine, carrot, bay leaf, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, potato, garlic