lemon, sugar, cream cheese, food coloring, gelatin & espelette pepper recipes
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Salmon, cream cheese mousse with yuzu and dill jelly
elle-et-vire.com
Ingredients: gelatin, cream cheese, lemon, espelette pepper, food coloring, sugar, chicken stock, salmon, squid ink, peanut oil, heavy cream, milkfat, flour, horseradish, yuzu juice, dill, sesame oil, distilled white vinegar, lime