lemon, sugar, mint, olive oil, garlic & basil recipes
8 recipes
Page 1
Middle Eastern Chickpea & Black Bean Salad
ambitiouskitchen.com
Ingredients: lemon, basil, olive oil, mint, sugar, garlic, red onion, cherry tomato, canned black beans, parsley, canned chickpea
Cold Tomato Soup with Halibut Skewers
eatsmarter.com
Ingredients: lemon, basil, olive oil, mint, sugar, garlic, deli ham, halibut, cherry tomato, shallot, white balsamic vinegar, tomato juice, vegetable broth, cayenne
Tomato Watermelon Salad
baconismagic.ca
Ingredients: lemon, basil, olive oil, mint, sugar, garlic, feta, red onion, cherry tomato, shallot, watermelon, pomegranate molasses, fresh mint, tomato, sherry vinegar
Baked crab and pea giant shells
olivemagazine.com
Ingredients: lemon, basil, olive oil, mint, sugar, garlic, chicken stock, crab, butter, grana-padano, creme fraiche, pasta shell, shallot, red wine vinegar, peas, onion
Whole Roasted Cauliflower Salad
bonappetit.com
Ingredients: lemon, basil, olive oil, mint, sugar, garlic, almond, parmesan, feta, cauliflower, red curry, raisins, parsley, cilantro, onion, scallion, cayenne
Swiss chard and chickpea stew with turmeric and poached eggs
kitchenstories.com
Ingredients: lemon, basil, olive oil, mint, sugar, garlic, yogurt, ginger root, chard, bay leaf, egg, chickpea, distilled white vinegar, onion, chile pepper, turmeric, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, basil, olive oil, mint, sugar, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, basil, olive oil, mint, sugar, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion