lemon, thyme, basil, shrimp, parsley & worcestershire recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, lemon, basil, parsley, thyme, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, lemon, basil, parsley, thyme, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, lemon, basil, parsley, thyme, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, white pepper, bell pepper, onion, cooked rice, garlic, scallion
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: shrimp, worcestershire, lemon, basil, parsley, thyme, seafood stock, heavy cream, butter, beer, celery, paprika, brown sugar, hot sauce, garlic powder, bay leaf, oregano, onion powder, onion, canned tomato, garlic, chili flake, cayenne, white rice