lemon, thyme, carrot, parsley, peppercorn & celery recipes

31 recipes

Page 2

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: celery, lemon, peppercorn, carrot, parsley, thyme, chicken stock, veal steak, parmesan, flour, butter, white wine, bay leaf, olive oil, tomato paste, tomato, saffron, onion, risotto rice, garlic

Steelhead Trout with Creamy Barley & Herb Salad

eatingwell.com

Ingredients: celery, lemon, peppercorn, carrot, parsley, thyme, chicken broth, steelhead trout, butter, pearl barley, horseradish, cracked pepper, extra virgin olive oil, chive, bay leaf, cinnamon, leek, turnip, garlic, tarragon, chervil

Catalan Chicken Stew

foodnetwork.com

Ingredients: celery, lemon, peppercorn, carrot, parsley, thyme, chicken stock, chicken breast, almond, baguette, bread, paprika, green olives, extra virgin olive oil, canned whole tomato, bay leaf, saffron, bell pepper, onion, chile pepper, garlic

Red Wine-Braised Beef

myrecipes.com

Ingredients: celery, lemon, peppercorn, carrot, parsley, thyme, chicken stock, canned anchovy, beef short ribs, brown sugar, coriander, red wine vinegar, red wine, smoked paprika, olive oil, tomato paste, oregano, mustard seed, agave nectar, onion, garlic, chili flake

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: celery, lemon, peppercorn, carrot, parsley, thyme, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, glutinous rice flour, vermouth, bay leaf, egg, olive oil, clove, leek, onion, garlic, tarragon, nutmeg

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: celery, lemon, peppercorn, carrot, parsley, thyme, lamb shank, beef stock, flour, butter, fennel, extra virgin olive oil, rosemary, red wine, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth

Corned beef and cabbage fritters with Russian-style sauce

gourmettraveller.com.au

Ingredients: celery, lemon, peppercorn, carrot, parsley, thyme, corned beef, worcestershire, flour, sour cream, gruyere, baking powder, cabbage, hot sauce, vegetable oil, bay leaf, sriracha, dijon mustard, egg, celeriac, mayonnaise, apple cider vinegar, onion, sugar, scallion, caraway

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: celery, lemon, peppercorn, carrot, parsley, thyme, brisket, beef stock, milk, butter, pretzel bun, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, egg, clove, apple cider vinegar, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: celery, lemon, peppercorn, carrot, parsley, thyme, chicken stock, brisket, milk, butter, pretzel bun, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: celery, lemon, peppercorn, carrot, parsley, thyme, pork loin, pork belly, beef broth, butter, white wine, ginger root, rosemary, raisins, honey, red wine, bay leaf, dried fig, olive oil, clove, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: celery, lemon, peppercorn, carrot, parsley, thyme, chicken stock, brisket, milk, butter, pretzel bun, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil