lemon, thyme, cucumber, parsley, extra virgin olive oil & canned chickpea recipes

2 recipes

Page 1

Steak Salad with Lemon Yogurt Dressing

honestcooking.com

Ingredients: lemon, extra virgin olive oil, cucumber, parsley, thyme, canned chickpea, beef steak, yogurt, feta, cherry tomato, kalamata olives, romaine, red wine vinegar, avocado, garlic

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: lemon, extra virgin olive oil, cucumber, parsley, thyme, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, fresh mint, carrot, olive oil, tomato paste, tomato, lentils, onion, garlic