lemon, vegetable oil, bay leaf & lamb shank recipes
6 recipes
Page 1
Slow-cooked lamb shanks
goodfood.com.au
Ingredients: lamb shank, lemon, vegetable oil, bay leaf, white wine, red onion, parsley, bell pepper, canned tomato, garlic
Estonian lamb shanks
bbc.co.uk
Ingredients: lamb shank, lemon, vegetable oil, bay leaf, chicken stock, flour, sour cream, gnocchi, orange, carrot, juniper berry, parsley, orange juice, onion, potato
Braised Lamb Shanks
food.com
Ingredients: lamb shank, lemon, vegetable oil, bay leaf, chicken broth, flour, celery, balsamic vinegar, orange, rosemary, red wine, carrot, parsley, tomato paste, thyme, onion, garlic
Lamb Shank and Barley Soup
houseandgarden.co.uk
Ingredients: lamb shank, lemon, vegetable oil, bay leaf, beef stock, pearl barley, cumin, celery, white wine, ginger powder, carrot, parsley, cinnamon, tomato, onion, turmeric, garlic
Savory Braised Lamb Shanks
countryliving.com
Ingredients: lamb shank, lemon, vegetable oil, bay leaf, chicken broth, beef broth, flour, paprika, rosemary, red wine, carrot, parsley, white beans, tomato paste, sage, onion, garlic
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: lamb shank, lemon, vegetable oil, bay leaf, chicken stock, ginger root, fennel, red wine, carrot, celeriac, tomato paste, cornstarch, port wine, leek, thyme, confectioners’ sugar, onion, garlic