lemon, vegetable oil, bay leaf, tomato paste, garlic & leek recipes

4 recipes

Page 1

Roast Pork with Vegetables

eatsmarter.com

Ingredients: lemon, vegetable oil, bay leaf, tomato paste, leek, garlic, pork roast, beef broth, celery, red wine, carrot, belgian endive, cinnamon, tomato, thyme, onion, sugar

Shin, Fennel, and Port Stew

eatsmarter.com

Ingredients: lemon, vegetable oil, bay leaf, tomato paste, leek, garlic, chicken stock, lamb shank, ginger root, fennel, red wine, carrot, celeriac, cornstarch, port wine, thyme, confectioners’ sugar, onion

Veal Shoulder

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Ingredients: lemon, vegetable oil, bay leaf, tomato paste, leek, garlic, chicken broth, veal steak, veal stock, butter, peppercorn, white wine, baby carrot, carrot, white port, parsnip, thyme, onion, potato

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, vegetable oil, bay leaf, tomato paste, leek, garlic, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, celeriac, parsley, lentils, thyme, onion, potato, vegetable broth, cayenne