lemon, worcestershire, flour, onion & cooked rice recipes
8 recipes
Page 1
Shrimp St. Tropez
cdkitchen.com
Ingredients: worcestershire, flour, lemon, onion, cooked rice, shrimp, heavy cream, butter, dill, anise liqueur
Cajun Crawfish Etouffee
makeyourmeals.com
Ingredients: worcestershire, flour, lemon, onion, cooked rice, crawfish, chicken stock, butter, celery, parsley, tomato paste, bell pepper, garlic, scallion, cayenne
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, lemon, onion, cooked rice, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, thyme, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, lemon, onion, cooked rice, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, thyme, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, flour, lemon, onion, cooked rice, shrimp, chicken stock, heavy cream, butter, celery, white wine, creole seasoning, hot sauce, garlic powder, parsley, tomato paste, bell pepper, canned tomato, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, lemon, onion, cooked rice, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, white pepper, parsley, bell pepper, thyme, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, lemon, onion, cooked rice, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, lemon, onion, cooked rice, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, sugar, canned tomato, garlic