lemon, yogurt, cilantro, onion, canned tomato, ginger root & ghee recipes
2 recipes
Page 1
Keema with green chilli and tomato
womensweeklyfood.com.au
Ingredients: ghee, yogurt, lemon, ginger root, cilantro, onion, canned tomato, ground lamb, cumin, peas, jalapeno, tomato, coriander powder, garam masala, turmeric, garlic
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: ghee, yogurt, lemon, ginger root, cilantro, onion, canned tomato, beef stock, beef roast, flour, cream, cumin, celery, red lentils, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, green cardamom, chile pepper, sugar, turmeric, garlic, vegetable broth