lime, ginger root, bell pepper, coconut milk, jasmine rice & mussel recipes
1 recipes
Page 1
Thai Red Fish Curry
thepetitecook.com
Ingredients: mussel, ginger root, jasmine rice, bell pepper, coconut milk, lime, scallop, trout, fish sauce, hake, lemongrass, bok choy, brown sugar, snow peas, carrot, olive oil, cilantro, onion, thai red curry paste, chile pepper, garlic