maple syrup, parsley, dijon mustard, bell pepper & canned chickpea recipes
5 recipes
Page 1
Gluten Free Quinoa Tabbouleh Salad
eatwithclarity.com
Ingredients: maple syrup, dijon mustard, parsley, bell pepper, canned chickpea, lemon, cucumber, olive oil, quinoa, onion, garlic
Chickpea Celery Salad
thymeandlove.com
Ingredients: maple syrup, dijon mustard, parsley, bell pepper, canned chickpea, celery, lemon, red onion, extra virgin olive oil, red wine vinegar, carrot, sweet corn
Fast Three Bean Salad
sixsistersstuff.com
Ingredients: maple syrup, dijon mustard, parsley, bell pepper, canned chickpea, lemon, romaine, extra virgin olive oil, kidney beans, green beans, apple cider vinegar, scallion
Bean Salad
kathysvegankitchen.com
Ingredients: maple syrup, dijon mustard, parsley, bell pepper, canned chickpea, celery, dill, red onion, canned cannellini beans, red wine vinegar, kidney beans, chili flake, italian seasoning
Skinny Vegan Rainbow Salad
kathysvegankitchen.com
Ingredients: maple syrup, dijon mustard, parsley, bell pepper, canned chickpea, lemon, dill, red onion, cherry tomato, red cabbage, cucumber, jalapeno, arugula, avocado, red quinoa