maple syrup, vegetable broth, olive oil, lemon & dijon mustard recipes
4 recipes
Page 1
Summer Split Pea Salad
wholefully.com
Ingredients: lemon, maple syrup, dijon mustard, olive oil, vegetable broth, garlic powder, chive, basil, split peas, parsley, corn, tomato, oregano
Roasted Veggies and Quinoa
kosher.com
Ingredients: lemon, maple syrup, dijon mustard, olive oil, vegetable broth, dried parsley flakes, red onion, brown sugar, zucchini, eggplant, basil, bell pepper, quinoa, garlic
Roasted Sweet Potato and Farro Salad with Garlicky Chickpeas
thecuriouschickpea.com
Ingredients: lemon, maple syrup, dijon mustard, olive oil, vegetable broth, farro, sun dried tomato, red wine vinegar, oregano, avocado, sweet potato, garlic, scallion, canned chickpea
Roasted Butternut Squash Kale Salad with Farro and Goat Cheese
fitfoodiefinds.com
Ingredients: lemon, maple syrup, dijon mustard, olive oil, vegetable broth, farro, goat cheese, red onion, balsamic vinegar, dried cherry, kale, butternut squash, pumpkin seeds, garlic, canned chickpea