marjoram, white wine, parsley, butter & extra virgin olive oil recipes
5 recipes
Page 1
Herb-Crusted Mediterranean Sea Bass
eatingwell.com
Ingredients: butter, white wine, extra virgin olive oil, marjoram, parsley, sea bass, bread crumbs, basil, garlic, tarragon
Herbed Spaetzle
crecipe.com
Ingredients: butter, white wine, extra virgin olive oil, marjoram, parsley, parmesan, flour, chive, egg, garlic
Pasta with White Clam Sauce
eatingwell.com
Ingredients: butter, white wine, extra virgin olive oil, marjoram, parsley, canned clam, spaghetti, lemon, shallot, garlic, chili flake
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: butter, white wine, extra virgin olive oil, marjoram, parsley, chicken stock, chicken breast, bacon, sour cream, pierogi, cumin, lemon, paprika, chive, carrot, bay leaf, olive oil, onion, canned tomato, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: butter, white wine, extra virgin olive oil, marjoram, parsley, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, cheddar, celery, cracked pepper, lemon, balsamic vinegar, baby carrot, brown sugar, apple, carrot, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic, scallion