milk, butter, shallot, onion, thyme & red wine recipes

8 recipes

Page 1

Crock-Pot® Express Crock Multi-Cooker Oxtail Mac & Cheese

evseats.com

Ingredients: milk, butter, shallot, red wine, thyme, onion, chicken stock, oxtail, swiss cheese, flour, gruyere, macaroni, vegetable oil, bay leaf, parsley, garlic, nutmeg

Oxtail Macaroni Gratin

foolproofliving.com

Ingredients: milk, butter, shallot, red wine, thyme, onion, chicken stock, oxtail, flour, gruyere, macaroni, vegetable oil, bay leaf, parsley, button mushroom, garlic, nutmeg

Beef Bourguignon

yummly.co.uk

Ingredients: milk, butter, shallot, red wine, thyme, onion, beef steak, bacon, celery, brandy, baby carrot, carrot, bay leaf, parsley, olive oil, button mushroom, potato, sugar

Savory Cottage Pie

boulderlocavore.com

Ingredients: milk, butter, shallot, red wine, thyme, onion, ground beef, beef stock, sharp cheddar, flour, ketchup, tamari, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, peas, potato, garlic

Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )

eatwell.co.nz

Ingredients: milk, butter, shallot, red wine, thyme, onion, smoked eel, beef stock, beef cheek, peppercorn, baby carrot, carrot, bay leaf, celeriac, olive oil, button mushroom, star anise, green cardamom, garlic

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: milk, butter, shallot, red wine, thyme, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, creme fraiche, celery, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, nutmeg

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: milk, butter, shallot, red wine, thyme, onion, goose, chicken stock, bacon, ghee, bread, beer, lemon, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, egg, parsley, clove, cornstarch, sugar, garlic, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: milk, butter, shallot, red wine, thyme, onion, chicken stock, venison, heavy cream, bread, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, garlic, nutmeg