milk, butter, shallot, parsley, white wine & pastry flour recipes

5 recipes

Page 1

Seafood Gratin with Gorgonzola Sauce

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Ingredients: milk, butter, pastry flour, white wine, shallot, parsley, shrimp, squid, mussel, pollock, blue cheese, leek, canola oil, nutmeg

Bread Dumplings with Mushroom Cream Sauce

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Ingredients: milk, butter, pastry flour, white wine, shallot, parsley, bacon, ghee, heavy cream, bread, lemon, egg, button mushroom, thyme, onion, tarragon

Perch Strudel with Chestnuts and Cabbage

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Ingredients: milk, butter, pastry flour, white wine, shallot, parsley, perch, chestnut, cabbage, vegetable oil, bay leaf, egg, olive oil, vinegar, potato, nutmeg

Veal Medallions with Ricotta Filled Crepes

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Ingredients: milk, butter, pastry flour, white wine, shallot, parsley, veal steak, beef stock, parmesan, ricotta, ghee, heavy cream, pretzels, baking powder, egg, button mushroom, tomato, garlic

Cheese Puffs with Roasted Tomatoes

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Ingredients: milk, butter, pastry flour, white wine, shallot, parsley, quark, edam, cumin, lemon, cherry tomato, coriander, rosemary, basil, egg, olive oil, gin, fennel seed, thyme, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil