milk, lemon, butter, olive oil & vegetable broth recipes

28 recipes

Page 2

Poached eggs with truffle polenta and salsa verde

womensweeklyfood.com.au

Ingredients: milk, butter, lemon, olive oil, vegetable broth, canned anchovy, parmesan, white truffle oil, basil, white wine vinegar, polenta, egg, parsley, capers, arugula, garlic

Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto

thehappyfoodie.co.uk

Ingredients: milk, butter, lemon, olive oil, vegetable broth, hazelnut oil, hazelnut, white wine, shallot, chive, white wine vinegar, leek, baby greens, chile pepper, jerusalem artichoke, garlic, tarragon

Cannelloni with Shrimp and Lentils

lacucinaitaliana.com

Ingredients: milk, butter, lemon, olive oil, vegetable broth, shrimp, flour, cannelloni, white wine, shallot, tomato, lentils, thyme, mixed vegetable, chile pepper, garlic, cognac, nutmeg

Gratin of Eggplant and Tomatoes with Chicken Cutlets

eatsmarter.com

Ingredients: milk, butter, lemon, olive oil, vegetable broth, chicken tenders, pastry flour, feta, red onion, paprika, eggplant, basil, vegetable oil, tomato, thyme, onion, sugar, garlic, nutmeg

Christian's one-pot pasta with meatballs

kitchenstories.com

Ingredients: milk, butter, lemon, olive oil, vegetable broth, ground beef, canned anchovy, pecorino, bread, orecchiette, white wine, canned beans, egg, parsley, capers, onion, sugar, garlic, mustard

Veal Cutlets with Strudel

eatsmarter.com

Ingredients: milk, butter, lemon, olive oil, vegetable broth, veal cutlet, parmesan, ghee, creme fraiche, phyllo, pastry flour, white wine, fennel, cornmeal, egg, parsley, tomato, leek, oregano, garlic, nutmeg

Christmas pie with layered squash, barley and spinach

countryfile.com

Ingredients: milk, butter, lemon, olive oil, vegetable broth, ricotta, soft cheese, flour, pearl barley, dark soy sauce, chestnut, shortening, bay leaf, egg, parsley, button mushroom, butternut squash, sage, baby greens, onion, garlic

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: milk, butter, lemon, olive oil, vegetable broth, parmesan, ricotta, bread, celery, white wine, cannellini beans, rosemary, basil, snap peas, carrot, egg, peas, baby greens, cavolo nero, onion, garlic, nutmeg