milk, polenta, canned tomato, olive oil & bay leaf recipes
2 recipes
Page 1
Pot-roast beef with anchovies, chilli and soft polenta
womensweeklyfood.com.au
Ingredients: milk, polenta, bay leaf, olive oil, canned tomato, canned anchovy, sausage, beef sirloin, shallot, red wine, onion, chile pepper
Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: milk, polenta, bay leaf, olive oil, canned tomato, leg of lamb, slivered almonds, feta, cumin, preserved lemon, currant, ginger powder, red wine, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, onion, green cardamom, garlic