milk, polenta, parmesan, rosemary & pheasant recipes
1 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, parmesan, milk, rosemary, polenta, pancetta, butter, celery, balsamic vinegar, red wine, carrot, bay leaf, olive oil, porcini, onion, garlic