milk, rosemary, vegetable broth, carrot, butter & parmesan recipes
5 recipes
Page 1
Lightened-Up Shepherd's Pie
girlgonegourmet.com
Ingredients: parmesan, milk, butter, rosemary, carrot, vegetable broth, ground turkey, worcestershire, flour, sour cream, cauliflower, peas, onion, garlic
Kritharosoupa (Greek Barley Soup)
oukosher.org
Ingredients: parmesan, milk, butter, rosemary, carrot, vegetable broth, pearl barley, marjoram, bay leaf, egg, parsley, onion, potato, garlic
Farmer's Pie
food52.com
Ingredients: parmesan, milk, butter, rosemary, carrot, vegetable broth, white wine, shallot, red wine vinegar, olive oil, lentils, thyme, onion, potato, garlic, wild mushroom
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, milk, butter, rosemary, carrot, vegetable broth, sour cream, soy sauce, celery, balsamic vinegar, white miso, peas, olive oil, sage, onion, sweet corn, potato, garlic, green lentils
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, milk, butter, rosemary, carrot, vegetable broth, ricotta, bread, celery, lemon, white wine, cannellini beans, basil, snap peas, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg