milk, vegetable broth, bay leaf, tomato paste & parsnip recipes
3 recipes
Page 1
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: milk, bay leaf, tomato paste, parsnip, vegetable broth, worcestershire, bread crumbs, flour, butter, cheddar, red onion, rosemary, carrot, olive oil, beetroot, leek, thyme, potato, garlic, green lentils
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: milk, bay leaf, tomato paste, parsnip, vegetable broth, worcestershire, pastry flour, currant jelly, celery, orange, baking powder, red wine, carrot, parsley, olive oil, butternut squash, thyme, prunes, onion, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: milk, bay leaf, tomato paste, parsnip, vegetable broth, worcestershire, flour, butter, soy sauce, cheddar, currant jelly, celery, red wine, carrot, peas, olive oil, thyme, onion, potato, chestnut mushroom, garlic, green lentils