milk, vegetable broth, celery, carrot, bay leaf & grana-padano recipes
2 recipes
Page 1
Riso Giallo al Salto (Crisp Saffron Rice)
lacucinaitaliana.com
Ingredients: milk, grana-padano, celery, carrot, bay leaf, vegetable broth, fontina, butter, white wine, olive oil, cornstarch, saffron, onion, white rice
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: milk, grana-padano, celery, carrot, bay leaf, vegetable broth, pancetta, veal shank, flour, butter, lemon, tomato sauce, rosemary, red wine, egg, parsley, sage, saffron, onion, sugar, nutmeg