milk, vegetable broth, oregano & eggplant recipes
5 recipes
Page 1
Vegetable Casserole
eatsmarter.com
Ingredients: milk, eggplant, oregano, vegetable broth, fresh mozzarella, pastry flour, white wine, zucchini, olive oil, tomato, thyme, onion, potato, garlic
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: milk, eggplant, oregano, vegetable broth, flour, zucchini, extra virgin olive oil, egg, black lentils, cinnamon, onion, potato, canned tomato, garlic, nutmeg
Mediterranean Layered Bake
slimmingeats.com
Ingredients: milk, eggplant, oregano, vegetable broth, parmesan, mozzarella, red onion, balsamic vinegar, zucchini, extra virgin olive oil, basil, parsley, olive oil, tomato paste, cornstarch, tomato, fennel seed, bell pepper, potato, garlic
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: milk, eggplant, oregano, vegetable broth, flour, butter, panko, feta, canned whole tomato, bay leaf, egg, olive oil, button mushroom, clove, tomato paste, cinnamon, baby greens, avocado oil, onion, sweet potato, garlic, chili flake, nutmeg, green lentils
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: milk, eggplant, oregano, vegetable broth, cashew, flour, maple syrup, vegan butter, nutritional yeast, marjoram, white miso, red wine, vegetable oil, black lentils, olive oil, sunflower seeds, tomato paste, cinnamon, tomato, thyme, onion, potato, canned tomato, garlic, nutmeg