milk, vegetable broth, oregano, olive oil & eggplant recipes

4 recipes

Page 1

Vegetable Casserole

eatsmarter.com

Ingredients: milk, eggplant, olive oil, oregano, vegetable broth, fresh mozzarella, pastry flour, white wine, zucchini, tomato, thyme, onion, potato, garlic

Mediterranean Layered Bake

slimmingeats.com

Ingredients: milk, eggplant, olive oil, oregano, vegetable broth, parmesan, mozzarella, red onion, balsamic vinegar, zucchini, extra virgin olive oil, basil, parsley, tomato paste, cornstarch, tomato, fennel seed, bell pepper, potato, garlic

Lentil Moussaka (vegetarian twist on a classic!)

girlheartfood.com

Ingredients: milk, eggplant, olive oil, oregano, vegetable broth, flour, butter, panko, feta, canned whole tomato, bay leaf, egg, button mushroom, clove, tomato paste, cinnamon, baby greens, avocado oil, onion, sweet potato, garlic, chili flake, nutmeg, green lentils

Vegan Moussaka with beluga lentils

zuckerjagdwurst.com

Ingredients: milk, eggplant, olive oil, oregano, vegetable broth, cashew, flour, maple syrup, vegan butter, nutritional yeast, marjoram, white miso, red wine, vegetable oil, black lentils, sunflower seeds, tomato paste, cinnamon, tomato, thyme, onion, potato, canned tomato, garlic, nutmeg