mint, cilantro, lime, chile pepper, bean sprouts & tofu recipes
5 recipes
Page 1
Vegetarian Vietnamese Noodle Bowl (Vegan)
recipetineats.com
Ingredients: bean sprouts, cilantro, tofu, mint, chile pepper, lime, soy sauce, lemongrass, lettuce, brown sugar, rice vermicelli, rice wine vinegar, cucumber, carrot, vegetable oil, sugar, garlic
Vegetarian Pad Thai©
diabetesnsw.com.au
Ingredients: bean sprouts, cilantro, tofu, mint, chile pepper, lime, peanut oil, peanut, soy sauce, red onion, shallot, brown sugar, rice vermicelli, coriander, cucumber, egg, tamarind paste, garlic
Butternut and Tofu Laksa
oregonlive.com
Ingredients: bean sprouts, cilantro, tofu, mint, chile pepper, lime, peanut, shallot, bok choy, ginger root, basil, vegetable oil, curry, butternut squash, coconut milk, sugar, curry leaves, garlic, rice noodles
Vegan Pho – Vietnamese Noodle Soup
nutritionstudies.org
Ingredients: bean sprouts, cilantro, tofu, mint, chile pepper, lime, soy sauce, hoisin sauce, red onion, ginger root, coriander, carrot, button mushroom, radish, clove, cinnamon, fennel seed, onion, green cardamom, scallion, vegetable broth, rice noodles
Vegan Pho – Vietnamese Noodle Soup
nutritionstudies.org
Ingredients: bean sprouts, cilantro, tofu, mint, chile pepper, lime, soy sauce, hoisin sauce, red onion, ginger root, coriander, carrot, button mushroom, radish, clove, cinnamon, fennel seed, onion, green cardamom, scallion, vegetable broth, rice noodles