mint, extra virgin olive oil, parsley, bulgur & fennel recipes
2 recipes
Page 1
Roast free-range chicken with winter tabbouleh salad ( SERVES 4 )
eatwell.co.nz
Ingredients: bulgur, fennel, extra virgin olive oil, parsley, mint, chicken breast, walnut, cauliflower, radicchio, pomegranate molasses, olive oil, cinnamon, sugar, garlic
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: bulgur, fennel, extra virgin olive oil, parsley, mint, lobster, celery, lemon, balsamic vinegar, chive, coriander, cucumber, basil, carrot, radish, tomato, black olives, bell pepper, raw buckwheat, zucchini flowers, onion, tarragon