mint, extra virgin olive oil, parsley, canned anchovy & canned tomato recipes

2 recipes

Page 1

Steamed Pollack with Vegetable Sauce

eatsmarter.com

Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, canned tomato, pollock, fish stock, bread, butter, pastry flour, celery, white wine, shallot, carrot, garlic

Spiced Lamb Pie

food52.com

Ingredients: canned anchovy, extra virgin olive oil, parsley, mint, canned tomato, worcestershire, ground lamb, sharp cheddar, heavy cream, pie crust, butter, cumin, lemon, paprika, honey, dijon mustard, egg, tomato paste, cinnamon, onion, garlic, sherry vinegar